Malvasia della Lipari Passito D.O.C.

Technical Data Sheet

Name of the wine company: Azienda agricola Fenech Francesco
Name: Malvasia della Lipari D.O.C. Passito
Brand: Fenech
Total sugar: 104g/l
Production Area: Malfa, Salina, Climate insular hot semi-arid
Ground: Sandy, volcanic
Grape varieties: Malvasia delle Liparia 95%, Black Corinto 5%
Grape harvest: Betrayed, after September 20
Production technique: Harvesting in September, temperature-controlled fermentation
Maturation: Ripening of the grapes in the sun before pressing
Vinification: Maceration at low temperature for 10-12 hours and fermentation in stainless steel tanks at controlled temperature for at least 6 months
Color: bright amber
Bouquet: Dried figs and apricots
Taste: Sweet, aromatic, full and with excellent structurea
Alcohol content: 13,5E vol.%
Serving temperature: 8-10C°
Serving suggestions: Fruit, dessert, blue cheeses