Perciato Rosso I.G.T. Sicilia

Technical Data Sheet

Name of the wine company: Azienda agricola Fenech Francesco
Name: Perciato Rosso I.G.T. Sicilia
Brand: Fenech
Total sugar: 5,1g/l
Production Area: Sicily
Grape varieties: Nero d\'Avola 100%
Production technique: Harvesting in September, temperature-controlled fermentation
Maturation: Aged in stainless steel containers at a low temperature for at least 3 months
Color: Deep, dark red almost black
Bouquet: ripe fruit
Taste: Full and robust
Alcohol content: 13%
Serving temperature: 16-16C°
Serving suggestions: Red meat and game in general